Light bodied and vibrantly fresh Prosecco is among the favourites of the white wine family and is ideally suited to seafood.
Pop open a bottle of bubbly and indulge in these two perfectly matched recipes.
This is a super quick and easy dish to make that always adds the wow factor to any supper plans you may have. It can be made and ready to serve in less than 10 minutes. Ingredients (for 2 people as a starter) 8 scallops Splash of dry white wine (1/4 of a small glass) One packet of chopped and diced chorizo Frozen peas (fresh if you can find them) One dollop (table spoon) of Creme Fraiche (optional) 8 bruschetta (to serve the scallops on, (optional)) Method Step one: Add the chorizo and frozen (or fresh) peas to a frying...