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bruschetta, champagne, chorizo, creme fraiche, peas, prosecco, recipe, scallops, white wine -

This is a super quick and easy dish to make that always adds the wow factor to any supper plans you may have. It can be made and ready to serve in less than 10 minutes. Ingredients (for 2 people as a starter) 8 scallops Splash of dry white wine (1/4 of a small glass) One packet of chopped and diced chorizo Frozen peas (fresh if you can find them) One dollop (table spoon) of Creme Fraiche (optional)  8 bruschetta (to serve the scallops on, (optional)) Method Step one: Add the chorizo and frozen (or fresh) peas to a frying...

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Ingredients wild salmon fillets 4 long-stemmed broccoli 350g spring onions 8, halved lengthways DRESSING dark soy sauce 2 tbsp toasted sesame oil 1 tbsp, plus extra for drizzling runny honey 1 tsp orange ½, zested and juiced garlic 2 cloves, crushed ginger 5cm piece, peeled and cut into thin matchsticks red chilli 1, thinly sliced into rounds TO SERVE coriander leaves cooked black rice lime wedges Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. For the dressing, mix together the soy sauce, sesame oil, honey, orange zest and juice, garlic, ginger and half of the chilli. Spoon half of the dressing over the salmon fillets and leave to...

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Ingredients white wine 150ml cockles 1.5kg plain flour 50g cornflour 50g baking powder ½ tsp lager 125-150ml vegetable oil for deep frying malt vinegar to serve CHILLI-SALT flaky sea salt 1 tbsp smoked paprika ¼ tsp hot chilli powder ¼ tsp Method STEP 1 Heat the white wine in a large pan until simmering, then tip in the cockles and cook for 2-3 minutes or until they just open. Drain, reserving the liquid for another time you can freeze it and use it to make fish soup or as a sauce base. Once cool enough to handle, remove the meat from the shells. STEP 2 Whisk the flours, baking powder and...

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