This traditionally smoked clementine and rhubarb vodka salmon is bursting with flavours that are guaranteed to tantalise your taste buds.
The sweetness of the clementine works in perfect harmony with the sharpness of the rhubarb vodka and are an unmatchable duo, certain to provide an outstanding freshness to any dish.
Copper Bay Seafood is a family run business who keep supplying superb seafood at the heart. We go above and beyond to provide the best quality produce to our customers and this clementine and rhubarb vodka salmon is no exception. Our salmon is the best in the region, and it can be bought online and delivered direct to your door.
Fancy something slightly different to your usual smoked salmon fillet? Then look no further. It’s sure to create a delicious dinner with minimal effort!
Our clementine and rhubarb vodka salmon can be served in several different ways. Chuck in a stir fry, spruce up a salad or serve on a bed of rice, the possibilities are endless. We’ve put in all the hard work of perfectly flavouring this salmon so you don’t have to, aren’t you lucky!
Whichever way you choose to serve your salmon we know that it is so exquisitely delicious that it deserves to be the standout on any dinner plate.
Our salmon can be cooked in a variety of ways including baked, pan-fried or pouched.
Here’s how to perfectly oven bake salmon.
- Preheat the oven at 200C
- Place your salmon on a baking tray lined with foil.
- Bundle the foil around the salmon to create a parcel, making sure the salmon isn’t wrapped too tightly. This will stop your salmon from becoming dry.
- Bake in the oven for around 20 minutes until the salmon is cooked through and flaky.
All of our Copper Bay Seafood produce is carefully shipped in polystyrene boxes that is packed with ice.