Indulge in something a little different to the usual smoked salmon and allow your taste buds to experience our seafood sensation – honey and whisky smoked salmon! This taste explosion boasts the natural sweetness of honey alongside subtle oak hints from the Penderyn whisky.
Perfectly flavoured for your convenience, this salmon is the ideal treat for all seafood lovers.
No short cuts are taken when smoking our salmon and you can rest assured this flavour sensation is no different. Our salmon is considered to be the best in the region with extra care going into the superb flavour and quality of our fish.
Intrigued by our honey and whisky salmon? Why not also give the equally as delicious clementine and rhubarb vodka salmon a try!
Here’s how to perfectly oven bake salmon.
- Preheat the oven at 200C
- Place your salmon on a baking tray lined with foil.
- Bundle the foil around the salmon to create a parcel, making sure the salmon isn’t wrapped too tightly. This will stop your salmon from becoming dry.
- Bake in the oven for around 20 minutes until the salmon is cooked through and flaky.
All of our Copper Bay Seafood produce is carefully shipped in polystyrene boxes that is packed with ice.