Copperbay seafood fishmongers

Copper Bay Seafood is a family run and managed business. Set up by Paul and Deborah, our company has been working in the fish industry for over 30 years. The couple have dedicated their lives to providing the best fish possible for our customers. 

The majority of the fish sold by Copper Bay Seafood has been caught that day by local fishing boats and we have been supplying wholesale and high end restaurants all over the UK since the 1990's. From MICHELIN-starred eating establishments through to pubs and hotels across the country the company can cater for every demand.


The only MICHELIN-starred restaurant in South Wales*

Debora and Paul are a fantastic supplier that I use here at Beach House restaurant in Oxwich, they source some of the finest local and national seafood and are always a delight to work with.

 Hywel Griffith  Chef Director - Beach House restaurant Oxwich

Hywel Griffith

Chef Director - Beach House restaurant Oxwich




Amazing quality fresh fish and constantly consistent with what you are able to supply.

Sam - Head chef at Dylan Coastal Resort

Debs and the team are always willing to go that extra mile. They are reliable, provide us with great customer service and have an amazing variety and quality of produce which is freshly available on a daily basis.

Pleasure to deal with!
Donna Exton - Falcon Hotel Carmarthen

Thoroughly enjoyed our mutual working relationship over many years and always l confident that you will deliver a quality range of product with an impeccable reliability on service to our different offerings in various business interests.

Phil Booth - Booth Group

Without a doubt, you have the freshest quality of seafood and fish in South Wales... . Their personal approach is second to non to ensure that all customers and chefs have been properly looked after.  We are proud to have them as our main supplier and they have never let us down.  The whole team are extremely friendly, efficient and reliable with both their customer service and there produce. We look forward to our continued relationship for many years to come.

Juan & Pascal. Owners of El Pescador - Spanish Restaurant in Swansea Marina

I’ve been a happy customer of Paul and Deb for many years. Always a pleasure to deal with when placing an order. Always great quality seafood delivered exactly as requested. Great advice on availability, best prices at the market and any other information you may require.
Mark Dowding - Chef, West Wales

Reliable high quality fish and service I can depend on week in week out! A pleasure to work with such experienced and passionate people .

Nathan Davies - Head chef and director of SY23 restaurant


Details of our wholesale opportunities can be found on SwanseaFish.net.


*At the time of writing